You can stop stirring for a few seconds here and there but if you’re like me, you run the risk of getting distracted and burning your roux. Add the okra, parsley, bay leaf, thyme, salt, peppers, and cayenne and tabasco to taste. Shop Trappeys Creole Okra Gumbo - compare prices, see product info & reviews, add to shopping list, or find in store. Add the onion, garlic, green pepper and celery and cook until lightly browned, stirring occasionally. Add the spices, the diced tomatoes, and the kidney beans and cook for 20 minutes. Cook over a low heat, stirring, to make a dark brown roux (the color of hazelnut shells). Then, add the onion and the vegetables and cook for another 10 minutes until the vegetables are tender and the okra slime is mostly gone. A combination of butter and vegetable oil is cooked with the flour to make this roux. Heat the oil in a large heavy pan and add the flour.
#OKRA GUMBO PLUS#
The hardest part of making gumbo is making the roux and it really takes patience. Ingredients 1/2 cup plus 3 tablespoons vegetable oil, divided 1 pound fresh okra, sliced 4 tablespoons butter 1 cup all-purpose flour 2 cups diced yellow. Cooking it this long gets rid of the slimy texture and really enhances its flavor. 2 teaspoons olive oil 1 tablespoon flour 1 medium onion, chopped. The okra for this recipe is cooked for 30 minutes. This garbanzo and okra gumbo is a fun recipe to try that everyone will love Ingredients.
#OKRA GUMBO FULL#
It is amazing and it is full of shrimp, crab and andouille. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener. There’s no chicken or sausage, but you could add some andouille sausage if you are a stickler for having sausage in your gumbo.Ī lot of people don’t like okra or think they don’t like okra. This particular gumbo is totally seafood based. In a skillet large enough to hold the okra in a single layer, add olive oil over medium heat. In a 2-gallon saucepot, combine fish stock, garlic, bay leaves, and thyme. And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice.Ī homemade pot of gumbo is definitely worth the work and the wait.